Bleu Nuit

Bleu nuit
Bleu Nuit was born…
To pair with dinners that last longer than planned. A blend of our finest red and white grapes, co-fermented with care and aged a few months in French barrels — thanks to our friend Fred Camy! The result: depth, finesse, and body. A textured rosé ready to stand up to your most refined dishes.
Alcohol & sugar
Vineyards
12.1% &­ 1.2g/L>
St-Hyacinthe, Mont-St-Hilaire
Grapes
Availability
Maréchal Foch, De Chaunac, Frontenac gris
Winery, shops and local restos
Photo Steven
Steven enjoys it:
At a BYOB spot with a tasting menu — the kind where you just let the chef do their thing.
Photo Eli
Eli suggests:
Pop it open as an apéro next time the kids sleep over at Grandma and Grandpa’s.

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